Bavette, inspired by traditional long pasta shapes, has a flat surface and is particularly suitable for creamy sauces, such as those made with cheese or pesto, indulging the mouth with a magical velvety sensation.
Cooking time:4 min.
Al dente:2 min.
Bavette N° 9
Bavette N° 9
Durum wheat semolina pasta
Ingredients: durum wheat semolina.
May contain traces of eggs and soya.
| Values | Per 100g |
|---|---|
| Energy |
1521 kJ 359 kcal |
|
Fat of which saturates |
1,5 g 0,5 g |
|
Carbohydrate of which sugars |
72 g 2,5 g |
| Protein | 13 g |
| Salt | 0,005 g |
Available in formats: 500g
Recipes
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Tagliatelle with Cream, Peas & Ham
Leggi tutto: Tagliatelle with Cream, Peas & Ham -
Tagliolini with Meatballs & Agnesi Basil Sauce
Leggi tutto: Tagliolini with Meatballs & Agnesi Basil Sauce -
Authentic Tortiglioni Carbonara
Leggi tutto: Authentic Tortiglioni Carbonara -
Creamy Tagliatelle with Mushrooms
Leggi tutto: Creamy Tagliatelle with Mushrooms -
Spaghetti with Fresh Tomato Sauce and Parmesan
Leggi tutto: Spaghetti with Fresh Tomato Sauce and Parmesan -
Whole Wheat Spaghetti with Garlic, Chilli, Olive Oil and Seabass Tartare
Leggi tutto: Whole Wheat Spaghetti with Garlic, Chilli, Olive Oil and Seabass Tartare