Pesto alla genovese
Pesto alla genovese
Ready-made sauces and pestos
Ingredients:
basil (39%), olive oil (17.5%), sunflower oil, extra-virgin olive oil (8.9%), Grana Padano PDO cheese [(cow’s milk, salt, rennet, preservative: lysozyme from egg) (7%)], pine nuts (3%), potato flakes, salt, dextrose, Pecorino Romano PDO cheese [(sheep’s milk, salt, rennet) (0.8%)], garlic, acidity regulator: lactic acid.
| Values | Per 100g |
|---|---|
| Energy |
1866 kJ 453 kcal |
|
Fat of which saturates |
46 g 7,7 g |
|
Carbohydrate of which sugars |
4,3 g 1,8 g |
| Fibers | 1,0 g |
| Protein | 4,9 g |
| Salt | 2,6 g |
Available in formats: 185g
Recipes
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Tagliatelle with Cream, Peas & Ham
Leggi tutto: Tagliatelle with Cream, Peas & Ham -
Tagliolini with Meatballs & Agnesi Basil Sauce
Leggi tutto: Tagliolini with Meatballs & Agnesi Basil Sauce -
Authentic Tortiglioni Carbonara
Leggi tutto: Authentic Tortiglioni Carbonara -
Creamy Tagliatelle with Mushrooms
Leggi tutto: Creamy Tagliatelle with Mushrooms -
Spaghetti with Fresh Tomato Sauce and Parmesan
Leggi tutto: Spaghetti with Fresh Tomato Sauce and Parmesan -
Whole Wheat Spaghetti with Garlic, Chilli, Olive Oil and Seabass Tartare
Leggi tutto: Whole Wheat Spaghetti with Garlic, Chilli, Olive Oil and Seabass Tartare