Sugo al basilico

Sugo al basilico

Ready-made sauces and pestos

Ingredients:

tomato pulp (60%), tomato paste (18%), tomato purée (9%), onions (5%), extra virgin olive oil, basil (2%), sugar, salt.

Values Per 100g
Energy 292 kJ
70 kcal
Fat
of which saturates
2,6 g
0,4 g
Carbohydrate
of which sugars
9,1 g
7,2 g
Fibers 0,9 g
Protein 2,0 g
Salt 1,5 g

Available in formats: 400g

Recipes