Sugo all’arrabbiata

Sugo all’arrabbiata

Ready-made sauces and pestos

Ingredients:

tomato pulp (60,5%), tomato paste (18,5%), tomato purée (10,9%), sunflower oil, parsley (2%), sugar, salt, garlic (0,8%), chilli (0,3%).

Values Per 100g
Energy 340 kJ
81 kcal
Fat
of which saturates
3,7 g
0,4 g
Carbohydrate
of which sugars
9,4 g
7,2 g
Fibers 1,0 g
Protein 2,1 g
Salt 1,5 g

Available in formats: 400g

Recipes