Sugo al basilico
Sugo al basilico
Ready-made sauces and pestos
Ingredients:
tomato pulp (60%), tomato paste (18%), tomato purée (9%), onions (5%), extra virgin olive oil, basil (2%), sugar, salt.
| Values | Per 100g |
|---|---|
| Energy |
292 kJ 70 kcal |
|
Fat of which saturates |
2,6 g 0,4 g |
|
Carbohydrate of which sugars |
9,1 g 7,2 g |
| Fibers | 0,9 g |
| Protein | 2,0 g |
| Salt | 1,5 g |
Available in formats: 400g
Recipes
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Spaghetti Carbonara
Leggi tutto: Spaghetti Carbonara -
Cellentani with Rocket & Cashew Pesto
Leggi tutto: Cellentani with Rocket & Cashew Pesto -
Penne Rigate with Confit Cherry Tomatoes, Burrata & Liquorice Powder
Leggi tutto: Penne Rigate with Confit Cherry Tomatoes, Burrata & Liquorice Powder -
Tortiglioni with Roasted Yellow Pepper Cream, Feta & Black Olive Crumble
Leggi tutto: Tortiglioni with Roasted Yellow Pepper Cream, Feta & Black Olive Crumble -
Tagliatelle with Cream, Peas & Ham
Leggi tutto: Tagliatelle with Cream, Peas & Ham -
Tagliolini with Meatballs & Agnesi Basil Sauce
Leggi tutto: Tagliolini with Meatballs & Agnesi Basil Sauce