For 200 years,
giving a voice to pasta
For 200 years,
giving a voice to pasta
For 200 years,
giving a voice to pasta
Since 1824, the pioneer
of Italian pasta-making
excellence.
The sailing ship tells the true story of the Agnesi company, which owned a small fleet of sailing ships in the 19th century, using them to source the best durum wheat. Nowadays Agnesi still continues to travel the world in pursuit of the finest durum wheat for its pasta.
Product Lineup
Whether rough, smooth, or enriched with eggs, our pasta shapes offer endless possibilities to inspire your creativity in the kitchen. Explore our selection and choose your favourite, from the timeless Penne Rigate to the elegant Tortiglioni and the playful Eliche. And for an effortless taste of Italy, don’t miss our delicious Ready-Meal Sauces and flavourful Pesto sauces.
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Leggi tutto: Spaghetti Carbonara
Recipe of the day
Spaghetti Carbonara
The classic Roman dish, simple yet rich in flavor. Agnesi Spaghetti pairs beautifully with crispy guanciale, creamy eggs, and sharp Pecorino Romano for a timeless Italian favorite.
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Penne Rigate with Confit Cherry Tomatoes, Burrata & Liquorice Powder
Leggi tutto: Penne Rigate with Confit Cherry Tomatoes, Burrata & Liquorice Powder -
Cellentani with Rocket & Cashew Pesto
Leggi tutto: Cellentani with Rocket & Cashew Pesto -
Tortiglioni with Roasted Yellow Pepper Cream, Feta & Black Olive Crumble
Leggi tutto: Tortiglioni with Roasted Yellow Pepper Cream, Feta & Black Olive Crumble
With the aid of our chefs, we have chosen some of the most famous recipes of the Italian regional tradition and re-worked them to offer a new take on a variety.
Just like our pasta!