Originarie della tradizione gastronomica emiliana, le Tagliatelle sono oggi diffuse in tutta Italia. Grazie alla loro versatilità, sono ottime accompagnate da qualunque tipo di condimento: dal classico ragù ai condimenti a base di pesce e molluschi.
Cooking time:6 min.
Egg pasta
Ingredients: durum wheat semolina, eggs28.3%.
May contain traces of soya.
| Values | Per 100g |
|---|---|
| Energy |
1569 kJ 371 kcal |
|
Fat of which saturates |
4,2 g 1,4 g |
|
Carbohydrate of which sugars |
66 g 2,5 g |
| Protein | 16 g |
| Salt | 0,15 g |
Available in formats: 250g
Pasta Agnesi
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