Di origine contesa, i Tagliolini sono la versione di pasta all’uovo più sottile della gamma Festaiola. Grazie alle loro dimensioni, sono spesso utilizzati in preparazioni in brodo, ma grazie alla loro naturale versatilità, sono gustosi anche asciutti, con sughi leggeri a base di pomodoro, o semplicemente conditi con burro e formaggio grattugiato.
Cooking time:4 min.
Egg pasta
Ingredients: durum wheat semolina, eggs28.3%.
May contain traces of soya.
| Values | Per 100g |
|---|---|
| Energy |
1569 kJ 371 kcal |
|
Fat of which saturates |
4,2 g 1,4 g |
|
Carbohydrate of which sugars |
66 g 2,5 g |
| Protein | 16 g |
| Salt | 0,15 g |
Available in formats: 250g
Pasta Agnesi
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