For 200 years,
giving a voice to pasta
For 200 years,
giving a voice to pasta
For 200 years,
giving a voice to pasta
Since 1824, the pioneer
of Italian pasta-making
excellence.
The sailing ship tells the true story of the Agnesi company, which owned a small fleet of sailing ships in the 19th century, using them to source the best durum wheat. Nowadays Agnesi still continues to travel the world in pursuit of the finest durum wheat for its pasta.
Product Lineup
Whether rough, smooth, or enriched with eggs, our pasta shapes offer endless possibilities to inspire your creativity in the kitchen. Explore our selection and choose your favourite, from the timeless Penne Rigate to the elegant Tortiglioni and the playful Eliche. And for an effortless taste of Italy, don’t miss our delicious Ready-Meal Sauces and flavourful Pesto sauces.
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Leggi tutto: Tagliatelle with Cream, Peas & Ham
Recipe of the day
Tagliatelle with Cream, Peas & Ham
A creamy, comforting classic loved by kids and adults alike! Pasta Agnesi Tagliatelle pairs beautifully with a velvety cream sauce, sweet peas, and delicious ham for a simple yet satisfying meal the whole family will enjoy.
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Tagliolini with Meatballs & Agnesi Basil Sauce
Leggi tutto: Tagliolini with Meatballs & Agnesi Basil Sauce -
Authentic Tortiglioni Carbonara
Leggi tutto: Authentic Tortiglioni Carbonara -
Creamy Tagliatelle with Mushrooms
Leggi tutto: Creamy Tagliatelle with Mushrooms
With the aid of our chefs, we have chosen some of the most famous recipes of the Italian regional tradition and re-worked them to offer a new take on a variety.
Just like our pasta!