Fresh potato gnocchi with durum wheat semolina.
Cooking method: pour the gnocchi into boiling salted water and drain as soon as they rise to the surface.
Cooking time:2 min.
Gnocchi di patate
Gnocchi di patate
Durum wheat semolina pasta
Ingredients:
Fresh potato puree 80% (water, fresh potatoes 33%), durum wheat semolina 10%, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid. May contain traces of soy and mustard.
| Values | Per 100g |
|---|---|
| Energy |
674 kJ 156 kcal |
|
Fat of which saturates |
0,4 g 0,1 g |
|
Carbohydrate of which sugars |
33 g 0,1 g |
| Fibers | 1,6 g |
| Protein | 5,0 g |
| Salt | 1,4 g |
Available in formats: 500g
Recipes
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