Pesto alla calabrese
Pesto alla calabrese
Ready-made sauces and pestos
Ingredients:
red peppers (41%), salted ricotta [(sheep’s milk whey, salt) (15%)], olive oil (11%), sunflower oil, dextrose, onion, double concentrated tomato paste, Pecorino Romano PDO cheese [(sheep’s milk, salt, rennet) (2%)], salt, maize starch, acidity regulator: lactic acid, chili pepper (0.05%), oregano.
| Values | Per 100g |
|---|---|
| Energy |
1239 kJ 299 kcal |
|
Fat of which saturates |
26 g 6,0 g |
|
Carbohydrate of which sugars |
12 g 11 g |
| Fibers | 1,0 g |
| Protein | 3,7 g |
| Salt | 1,3 g |
Available in formats: 185g
Recipes
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Tagliatelle with Cream, Peas & Ham
Leggi tutto: Tagliatelle with Cream, Peas & Ham -
Tagliolini with Meatballs & Agnesi Basil Sauce
Leggi tutto: Tagliolini with Meatballs & Agnesi Basil Sauce -
Authentic Tortiglioni Carbonara
Leggi tutto: Authentic Tortiglioni Carbonara -
Creamy Tagliatelle with Mushrooms
Leggi tutto: Creamy Tagliatelle with Mushrooms -
Spaghetti with Fresh Tomato Sauce and Parmesan
Leggi tutto: Spaghetti with Fresh Tomato Sauce and Parmesan -
Whole Wheat Spaghetti with Garlic, Chilli, Olive Oil and Seabass Tartare
Leggi tutto: Whole Wheat Spaghetti with Garlic, Chilli, Olive Oil and Seabass Tartare