Pesto alla calabrese
Pesto alla calabrese
Ready-made sauces and pestos
Ingredients:
red peppers (41%), salted ricotta [(sheep’s milk whey, salt) (15%)], olive oil (11%), sunflower oil, dextrose, onion, double concentrated tomato paste, Pecorino Romano PDO cheese [(sheep’s milk, salt, rennet) (2%)], salt, maize starch, acidity regulator: lactic acid, chili pepper (0.05%), oregano.
| Values | Per 100g |
|---|---|
| Energy |
1239 kJ 299 kcal |
|
Fat of which saturates |
26 g 6,0 g |
|
Carbohydrate of which sugars |
12 g 11 g |
| Fibers | 1,0 g |
| Protein | 3,7 g |
| Salt | 1,3 g |
Available in formats: 185g
Recipes
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Fusilli with Grilled Eggplant, Smoked Ricotta, and Mint
Leggi tutto: Fusilli with Grilled Eggplant, Smoked Ricotta, and Mint -
Whole Wheat Spaghetti with Zucchini Ribbons and Raw Red Shrimp
Leggi tutto: Whole Wheat Spaghetti with Zucchini Ribbons and Raw Red Shrimp -
Linguine with Pecorino, Saffron, and Zucchini Flowers
Leggi tutto: Linguine with Pecorino, Saffron, and Zucchini Flowers -
Spaghetti Carbonara
Leggi tutto: Spaghetti Carbonara -
Cellentani with Rocket & Cashew Pesto
Leggi tutto: Cellentani with Rocket & Cashew Pesto -
Penne Rigate with Confit Cherry Tomatoes, Burrata & Liquorice Powder
Leggi tutto: Penne Rigate with Confit Cherry Tomatoes, Burrata & Liquorice Powder