Sugo alle verdure

Sugo alle verdure

Ready-made sauces and pestos

Ingredients:

tomato pulp (50%), tomato purée (13,4%), tomato paste (12,5%), zucchini (5%), yellow peppers (4%), celery (4%), aubergines (4%), carrots (2%), olive oil, onions(1,3%), salt, basil (0,3%), marjoram, white pepper, oregano, thyme, chives, tarragon, garlic.

Values Per 100g
Energy 238 kJ
57 kcal
Fat
of which saturates
2,2 g
0,3 g
Carbohydrate
of which sugars
6,9 g
5,1 g
Fibers 1,1 g
Protein 1,8 g
Salt 1,3 g

Available in formats: 400g

Recipes