Sugo alla Napoletana

Sugo alla Napoletana

Ready-made sauces and pestos

Ingredients:

tomato pulp (62%), tomato paste (17%), onions (7%), tomato purée (4,2%), carrots (3,5%), sunflower oil, sugar, salt, garlic, thyme, parsley, oregano, chives (0,01%), black pepper.

Values Per 100g
Energy 273 kJ
65 kcal
Fat
of which saturates
2,1 g
0,2 g
Carbohydrate
of which sugars
9,1 g
7,3 g
Fibers 1,0 g
Protein 1,9 g
Salt 1,1 g

Available in formats: 400g

Recipes