Gnocchis are a traditional format used in various recipes of many Italian regions. It is believed that the origin of its name can be traced back to the shape similar to a knuckle, which allows it to mix with rich sauces such as beef and catch.
Cooking time:9 min.
Al dente:7 min.
Durum wheat semolina pasta
Ingredients: durum wheat semolina.
May contain traces of eggs and soya.
| Values | Per 100g |
|---|---|
| Energy |
1521 kJ 359 kcal |
|
Fat of which saturates |
1,5 g 0,5 g |
|
Carbohydrate of which sugars |
72 g 2,5 g |
| Protein | 13 g |
| Salt | 0,005 g |
Available in formats: 500g
Pasta Agnesi
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