Penne was created and became popular throughout the Apennine area of Liguria in 1865, when a pasta-maker from San Martino d’Albano near Genoa built a machine capable of cutting the pasta crossways without ruining it. We therefore recommend serving it with delicate Genoa-style pesto.
Cooking time:10 min.
Al dente:8 min.
Durum wheat semolina pasta
Ingredients: durum wheat semolina.
May contain traces of eggs and soya.
| Values | Per 100g |
|---|---|
| Energy |
1521 kJ 359 kcal |
|
Fat of which saturates |
1,5 g 0,5 g |
|
Carbohydrate of which sugars |
72 g 2,5 g |
| Protein | 13 g |
| Salt | 0,005 g |
Available in formats: 500g • 1kg
Pasta Agnesi
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