Who We are
Since 1824, AGNESI has embodied Italian excellence, sharing the art of pasta with the world. Our emblem, the sailing ship, reflects our passion for tradition and innovation-once voyaging for the finest wheat, now guiding us toward ever-higher quality.
With nearly two centuries of expertise, we stay true to our heritage while embracing the future, crafting pasta that delivers an authentic taste of Italy in every bite.
The secret to perfect pasta
With just two ingredients durum wheat semolina and water quality is everything.
That’s why we carefully select the finest wheat and expertly blend its unique characteristics to create pasta with superior texture and cooking resistance.
The Agnesi Method: a smarter way to cook pasta
Save 75% of energy and water with the Agnesi Method
a sustainable cooking technique first envisioned by Vincenzo Agnesi over 50 years ago.
Through rigorous studies and testing, we have perfected this approach, allowing you to enjoy authentic Italian pasta while reducing waste and environmental impact.
By optimizing water usage and cooking time, the Agnesi Method ensures exceptional results with a lighter footprint—because great taste should never come at the planet’s expense.
Perfect Cooking
For the perfect dish, use 1 liter of water per 100g of pasta in a deep pan.
Once boiling, add coarse salt and Agnesi pasta.
Cook as per the pack instructions, then drain and season to taste.
Tip: If sautéing, reduce the cooking time by a minute for an even more delicious bite!
Perfect Cooking
For the perfect dish, use 1 liter of water per 100g of pasta in a deep pan. Once boiling, add coarse salt and Agnesi pasta. Cook as per the pack instructions, then drain and season to taste.
Tip: If sautéing, reduce the cooking time by a minute for an even more delicious bite!