Tagliatelle with Cream, Peas & Ham

A creamy, comforting classic loved by kids and adults alike! Pasta Agnesi Tagliatelle pairs beautifully with a velvety cream sauce, sweet peas, and delicious ham for a simple yet satisfying meal the whole family will enjoy.

Preparation time:
10 minutes

Cooking time:
15 minutes

Time to complete:
25 minutes

Ingredients for 4 servings

320g of Tagliatelle all'uovo Agnesi
for boiling water salt
1 tbsp butter
150g cooked ham, diced
150g frozen peas
200ml heavy cream
50g grated Parmesan
to taste black pepper

Tagliatelle all’uovo

Cook the pasta
Bring a large pot of salted water to a boil. Cook the Pasta Agnesi Tagliatelle according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
Prepare the sauce
While the pasta cooks, melt the butter in a large pan over medium heat. Add the diced ham and sauté for 2 minutes. Stir in the peas and cook for another 3 minutes until tender.
Add the cream
Lower the heat and pour in the heavy cream, stirring gently. Simmer for 2-3 minutes, then add the grated Parmesan and a pinch of black pepper.
Combine everything
Add the drained Pasta Agnesi Tagliatelle to the pan and toss to coat in the creamy sauce. If needed, add a splash of reserved pasta water for a silky consistency.
Serve and enjoy
Divide into plates and serve immediately with extra Parmesan on top.

Why choose Pasta Agnesi for this dish?

✔️ Premium quality – Made from the finest durum wheat for a perfect, silky texture.
✔️ Holds creamy sauces beautifully – Coats every strand for a rich, indulgent bite.
✔️ Kid-approved & family-friendly – A comforting favorite for all ages!

For a quick, delicious, and satisfying meal, trust Pasta Agnesi to bring out the best in every ingredient. Buon appetito!