Linguine with Pecorino, Saffron, and Zucchini Flowers

A refined twist on classic Roman flavors, this vibrant pasta dish combines the boldness of Pecorino Romano with the delicate aroma of saffron and the freshness of zucchini flowers. Perfect for a seasonal Italian experience that’s both simple and elegant.

Preparation time:
10 minutes

Cooking time:
12 minutes

Time to complete:
22 minutes

Ingredients for 2 servings

160g of Linguine 10 Agnesi
100g Pecorino Romano, grated
8 zucchini flowers
1 sachet saffron (0.125g)
Freshly ground black pepper
Salt, to taste

Linguine N° 10

Prepare the zucchini flowers: Gently remove the stems and inner pistils from the zucchini flowers. Open them carefully and slice into thin strips. Set aside.
Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine and cook until al dente. Before draining, reserve a cup of the pasta cooking water and dissolve the saffron into it.
Toast the pepper: In a large pan, toast a generous amount of freshly ground black pepper over medium heat to release its aroma, then turn off the heat.
Make the Pecorino-saffron cream: In a bowl, mix the grated Pecorino Romano with the hot saffron-infused pasta water, adding the liquid gradually and whisking until you achieve a smooth, creamy consistency.
Combine the ingredients: Add the drained linguine to the pan with the toasted pepper and toss to coat. Remove from the heat, pour in the Pecorino-saffron cream, and mix quickly to create a luscious, creamy sauce. Add more reserved pasta water if needed to reach the perfect texture.
Finish and serve: Add the raw zucchini flower strips, toss gently, and serve immediately. Top with extra Pecorino Romano and a final grind of black pepper to taste.

Why Choose Linguine for This Recipe?

✔️ Ideal texture – Linguine’s flat shape perfectly captures the creamy sauce and delicate zucchini flowers.
✔️ Premium quality – For the best results, use high-quality durum wheat pasta.
✔️ Authentic Italian flavor – This dish celebrates the essence of Italian spring and summer with every bite.

For a true taste of Italy, make this Linguine with Pecorino, Saffron, and Zucchini Flowers your next pasta night star. Buon appetito!