Farfalle with Spinach Cream & Carrot Flowers

A fun, nutritious, and colorful pasta dish perfect for kids! Pasta Agnesi Farfalle is coated in a smooth spinach cream sauce and paired with sweet, flower-shaped carrots for a meal that’s as delicious as it is playful.

Preparation time:
10 minutes

Cooking time:
15 minutes

Time to complete:
25 minutes

Ingredients for 4 servings

320g of farfalle Agnesi
for boiling water salt
2 tbsp extra virgin olive oil
150g fresh spinach
150ml heavy cream
50g grated Parmesan
2 medium carrots, thinly sliced and cut into flower shapes
black pepper to taste

Farfalle

Cook the pasta and carrots
Bring a large pot of salted water to a boil. Add the Pasta Agnesi Farfalle and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the carrot flowers to the pot to soften slightly. Drain, reserving ½ cup of pasta water.
Prepare the spinach sauce
While the pasta cooks, heat the olive oil in a pan over medium heat. Add the fresh spinach and cook for 2 minutes until wilted.
Blend the sauce
Transfer the spinach to a blender or use an immersion blender in the pan. Add the heavy cream and blend until smooth. Return to the pan and stir in the grated Parmesan, adjusting with salt and black pepper to taste.
Combine everything
Add the drained Pasta Agnesi Farfalle and carrot flowers to the sauce, tossing gently to coat. If needed, add a splash of reserved pasta water to reach the desired consistency.
Serve and enjoy
Plate the pasta and garnish with extra Parmesan if desired. Serve immediately and watch kids enjoy their colorful, veggie-packed meal!

Why choose Pasta Agnesi for this dish?

✔️ Premium quality – Made from the finest durum wheat for a perfect al dente texture.
✔️ Kid-friendly & fun – Playful farfalle shape with vibrant colors makes mealtime exciting.
✔️ Nutritious & delicious – A great way to sneak in greens while keeping it creamy and tasty.

For a wholesome and joyful meal, trust Pasta Agnesi to bring the best to your table. Buon appetito!