Spaghettini with vegetable carbonara
Time to complete:
60
Ingredients for 4 servings
- 320 of Spaghettini 2 Agnesi
- 4 prickly artichokes
- 1/2 red onion
- 2 eggs
- parsley
- extra virgin olive oil
- salt
- pepper
-
Spaghettini N° 2
- Cook the Spaghettini for the time indicated on the package.
- Clean the artichokes and cut them into thin strips then cook with the onion in oil until crunchy.
- Next, add the slightly blanched Spaghettini (1 minute) and finish cooking as if it were a risotto, by adding some of the water used to cook the pasta.
- Mix with the eggs, black pepper and chopped parsley.
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