Mediterranean Vegetable Spaghetti A light, vibrant, and flavourful pasta dish bursting with Mediterranean goodness. The combination of fresh courgettes, aubergines, peppers, and tomatoes perfectly complements the al dente texture of Pasta Agnesi Spaghetti. A simple yet delicious recipe for any occasion!

Mediterranean Vegetable Spaghetti

Preparation time:
10 minutes

Cooking time:
20 minutes

Time to complete:
30 minutes
Mediterranean Vegetable Spaghetti A light, vibrant, and flavourful pasta dish bursting with Mediterranean goodness. The combination of fresh courgettes, aubergines, peppers, and tomatoes perfectly complements the al dente texture of Pasta Agnesi Spaghetti. A simple yet delicious recipe for any occasion!
Ingredients for 4 servings
- 320g of Spaghetti 3 Agnesi
- 2 tbsp extra virgin olive oil
- 1 courgette, sliced into thin rounds
- 1 aubergine, diced
- 1 red pepper, sliced into thin strips
- 250g cherry tomatoes, halved
- 1 garlic clove, minced
- ½ tbsp dried oregano
- ½ tbsp chilli flakes (optional)
- to taste salt and black pepper
- to garnish fresh basil leaves
- 40g Parmigiano Reggiano, grated (optional)
- Cook the pasta
 Bring a large pot of salted water to a boil. Cook the Pasta Agnesi Spaghetti until al dente, following the package instructions. Reserve ½ cup of pasta water before draining.
- Sauté the vegetables
 In a large pan, heat the olive oil over medium heat. Add the garlic and cook until fragrant. Then, add the aubergine and red pepper, cooking for about 5 minutes until slightly softened. Stir in the courgette and cook for another 5 minutes.
- Add the tomatoes and seasonings
 Toss in the cherry tomatoes, dried oregano, chilli flakes (if using), salt, and black pepper. Cook for another 5 minutes until the tomatoes start to break down, creating a light sauce.
- Combine with pasta
 Add the drained Pasta Agnesi Spaghetti to the pan, tossing well to coat in the vegetable sauce. If needed, add a splash of reserved pasta water to enhance the texture.
- Serve and enjoy
 Divide onto plates, garnish with fresh basil, and sprinkle with grated Parmigiano Reggiano if desired. Serve immediately for a taste of the Mediterranean!
Why choose Pasta Agnesi Spaghetti?
✔️ Premium Italian durum wheat – Ensures the perfect al dente texture.
✔️ Holds sauces beautifully – Ideal for light vegetable-based dishes.
✔️ Authentic Mediterranean taste – Brings fresh, natural flavours to your table.
For a healthy and delicious pasta experience, choose Pasta Agnesi. Buon appetito! 🇮🇹 🍝
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