Fettuccine with anchovies, herb bread and red pepper sauce

Ingredients for 3 servings

Cook the peppers and onion in a pan with a drizzle of oil for 10 minutes.
Once cooked, blend, then filter the sauce with a sieve.
Warm the anchovies in a pan with oil and sauté the pasta, cooked in boiling water for 7 minutes. Season with salt and pepper.
Pour the sauce on to a plate and place the pasta on top of it. Sprinkle with crunchy herb bread.

Capellini N° 1 Spaghettini N° 2 Bavette N° 9 Linguine N° 10 Spaghetti N° 3 Spaghettoni N° 4 Penne ricce N° 21 Penne rigate N° 19 Tortiglioni N° 46 Rigatoni N° 49 Gnocchi N° 54 Gnocchi di patate Eliche N° 56 Cravattine N° 60 Fusilli N° 78 Pennette rigate N° 87 Cellentani N° 93 Chifferini rigati N°38 Eliche tricolore N° 656 Mafaldine Lasagne di semola Bucatini Fettuccine Flat Tagliatelle mezzane Conchiglioni Trofie Liguri Orecchiette Farfalle

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