Spaghetti Agnesi with Chiodini Mushrooms, Chestnuts & a Dusting of Pepper

Discover the perfect autumn recipe with Spaghetti Agnesi paired with Chiodini mushrooms, roasted chestnuts, and a dusting of freshly ground black pepper. This hearty and flavourful dish is a wonderful combination of earthy mushrooms, sweet chestnuts, and delicate spaghetti – ideal for a cosy family meal or special occasion.

Preparation time:
10 minutes

Cooking time:
15 minutes

Time to complete:
25 minutes

Ingredients for 4 servings

320g of Spaghetti 3 Agnesi
200g chiodini mushrooms, cleaned and trimmed
120g roasted chestnuts, roughly chopped
2 tbsp extra virgin olive oil
1 clove garlic, minced
1 small shallot, finely chopped
½ glass dry white wine
to taste salt and freshly ground black pepper
for garnish fresh parsley, chopped

Spaghetti N° 3

Sauté the mushrooms and chestnuts: Heat the olive oil in a large pan over medium heat. Add the chopped onion and garlic, cooking until softened. Stir in the sliced Chiodini mushrooms and chestnuts, cooking for about 5–7 minutes, until the mushrooms are tender. Season with salt and freshly ground black pepper.
Add the stock: Pour in the vegetable or chicken stock, allowing it to simmer for a few minutes to blend the flavours.
Cook the pasta: Boil the Agnesi Spaghetti in a large pot of salted water until al dente. Reserve about 100ml of pasta water, then drain.
Combine everything: Add the drained spaghetti to the pan with the mushroom and chestnut mixture. Toss gently to coat, adding a splash of reserved pasta water to help create a silky sauce.
Serve immediately, garnished with fresh parsley and a generous dusting of black pepper. Enjoy this autumn pasta recipe with Spaghetti Agnesi – a delicious, easy-to-make dish perfect for mushroom lovers and a great way to enjoy seasonal chestnuts in pasta.

Why Choose Spaghetti Agnesi?

✔️ Premium Italian quality – Made with 100% high-quality durum wheat, ensuring a perfect al dente texture.
✔️ Ideal for delicate sauces – The thin, smooth shape of spaghetti beautifully absorbs light yet flavourful condiments like mushrooms and chestnuts.
✔️ Timeless tradition – A pasta that brings the true taste of Italy to your table, perfect for any occasion.

Enjoy this rich and aromatic pasta dish, celebrating the best of seasonal ingredients with the excellence of Spaghetti Agnesi!