Pennoni with Pumpkin, Butter & a Dusting of Coffee

A delightful autumn-inspired dish where the sweetness of pumpkin meets the richness of butter, enhanced with a surprising touch of coffee for an unforgettable flavour experience. Paired with the sturdy texture of Pasta Agnesi Pennoni, this dish is a true celebration of seasonal ingredients.

Preparation time:
10 minutes

Cooking time:
25 minutes

Time to complete:
35 minutes

Ingredients for 4 servings

320g of Pennoni Rigati Agnesi
400g pumpkin, peeled and cut into cubes
2 tbsp extra virgin olive oil
50g unsalted butter
2 garlic cloves, minced
50ml vegetable broth (or water)
to taste salt and black pepper
1 tbsp ground coffee (preferably medium roast)
optional, for serving freshly grated Parmesan
for garnish fresh sage leaves

Roast the pumpkin
Preheat your oven to 200°C (180°C fan)/400°F. Toss the pumpkin cubes with 1 tbsp olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet and roast for 20–25 minutes, or until tender and lightly caramelised. Set aside.
Cook the pasta
While the pumpkin is roasting, bring a large pot of salted water to a boil. Cook the Pasta Agnesi Pennoni according to the package instructions until al dente. Drain, reserving 1 cup of pasta water.
Prepare the pumpkin butter sauce
In a large pan, heat the remaining olive oil and butter over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant. Add the roasted pumpkin and mash it lightly with a fork or potato masher, leaving some chunks for texture.
Add the broth and season
Pour in the vegetable broth (or water) and stir to combine, creating a smooth, creamy sauce. Season with salt and pepper to taste. Let the sauce simmer for 3–5 minutes.
Combine pasta and sauce
Add the drained Pasta Agnesi Pennoni to the pan with the pumpkin sauce. Toss gently, adding reserved pasta water a little at a time if the sauce needs loosening.
Finish with coffee
Sprinkle the ground coffee over the pasta and toss again to distribute the flavour. The coffee will enhance the natural sweetness of the pumpkin and add a rich depth to the dish.
Serve and garnish
Serve the pasta immediately, garnished with fresh sage leaves and a sprinkle of grated Parmesan (optional) for an extra layer of richness.

Why choose Pasta Agnesi Pennoni?

✔️ Perfect for hearty sauces – The wide, ridged shape of Pennoni allows the sauce to cling beautifully.
✔️ Premium quality – Made with durum wheat for a perfect al dente bite every time.
✔️ Bold, seasonal flavours – A unique combination of pumpkin and coffee that will surprise and delight your taste buds.

For a truly Italian experience, choose Pasta Agnesi. Buon appetito! 🇮🇹 🍝