A unique Italian recipe where sweet, slow-roasted cherry tomatoes meet creamy burrata and a hint of aromatic liquorice. Agnesi Penne Rigate’s ridges perfectly hold the intense flavors, making this dish a showstopper.
Penne Rigate with Confit Cherry Tomatoes, Burrata & Liquorice Powder
Preparation time:
15 minutes
Cooking time:
1 hour
Time to complete:
1 hour 15 minutes
A unique Italian recipe where sweet, slow-roasted cherry tomatoes meet creamy burrata and a hint of aromatic liquorice. Agnesi Penne Rigate’s ridges perfectly hold the intense flavors, making this dish a showstopper.
Ingredients for 2 servings
- 160g of Penne rigate 19 Agnesi
- 200g cherry tomatoes
- 2 burrata balls (100g each)
- 1 tbsp brown sugar
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
- 1 tsp liquorice powder
- Fresh basil
-
Penne rigate N° 19
- Prepare the confit tomatoes: Halve the cherry tomatoes and arrange them cut-side up on a baking tray lined with parchment. Season with salt, pepper, brown sugar, and balsamic vinegar. Bake at 130°C for about 1 hour, until wilted and caramelized.
- Cook the pasta: Boil the penne in salted water until al dente. Drain and toss with a drizzle of olive oil and the confit tomatoes.
- Serve: Divide the pasta onto plates, place a burrata in the center of each, sprinkle with liquorice powder, and garnish with fresh basil. Serve immediately.
Why choose Agnesi Penne Rigate for this dish?
✔️ Deep ridges – Trap every drop of sauce for maximum flavor.
✔️ Authentic taste – Made with premium durum wheat.
✔️ Perfect for creative recipes – Ideal for gourmet combinations.
Bring the taste of Italy to your table with Agnesi Penne Rigate. Buon appetito!
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