Baked Tortiglioni with Pumpkin, Parmesan & Rosemary

A creamy, comforting oven-baked pasta dish with sweet roasted pumpkin, rich Parmesan, and aromatic rosemary. Perfect for cosy dinners and a true taste of Italian tradition with a seasonal twist!

Preparation time:
15 minutes

Cooking time:
40 minutes

Time to complete:
55 minutes

A creamy, comforting oven-baked pasta dish with sweet roasted pumpkin, rich Parmesan, and aromatic rosemary. Perfect for cosy dinners and a true taste of Italian tradition with a seasonal twist!

Ingredients for 4 servings

320g of Tortiglioni 46 Agnesi
400g pumpkin, peeled and diced
200ml whole milk
100ml single cream
80g Parmigiano Reggiano, grated (plus extra for topping)
1 garlic clove, minced
2 tbsp extra virgin olive oil
1 sprig fresh rosemary, finely chopped
to taste salt and black pepper
30g breadcrumbs (for a crispy topping)

Tortiglioni N° 46

Roast the pumpkin
Preheat the oven to 200°C (180°C fan). Toss the diced pumpkin with olive oil, minced garlic, salt, and black pepper. Spread on a baking tray and roast for 20 minutes until soft and slightly caramelised.
Cook the pasta
Meanwhile, bring a large pot of salted water to a boil. Cook the Pasta Agnesi Tortiglioni until very al dente (about 2 minutes less than the package instructions). Drain and set aside.
Prepare the pumpkin sauce
Transfer the roasted pumpkin to a blender with the milk, cream, and grated Parmigiano Reggiano. Blend until smooth and creamy. If too thick, add a splash of pasta water.
Assemble the dish
In a large bowl, mix the cooked Pasta Agnesi Tortiglioni with the pumpkin sauce and chopped rosemary. Pour into a greased baking dish and sprinkle with extra Parmigiano Reggiano and breadcrumbs for a crispy, golden topping.
Bake to perfection
Bake at 200°C (180°C fan) for 15-20 minutes until golden and bubbling. Let it rest for a few minutes before serving.
Serve and enjoy
Garnish with fresh rosemary and an extra sprinkle of Parmesan. Serve warm and enjoy this comforting baked pasta dish!

Why choose Pasta Agnesi Tortiglioni?

✔️ Perfect ridges for holding creamy sauces – Every bite is packed with flavour.
✔️ Premium Italian durum wheat – Ensures a perfect al dente texture.
✔️ Ideal for baked pasta dishes – Stays firm and delicious in the oven.

For the ultimate Italian baked pasta, choose Pasta Agnesi. Buon appetito! 🇮🇹 🍝