Fusilli with Ricotta, Lemon & Pumpkin Seeds

A light, refreshing dish featuring the creamy richness of ricotta, the zesty brightness of lemon, and the crunchy goodness of pumpkin seeds. This simple yet flavourful recipe is the perfect way to enjoy Pasta Agnesi Fusilli with minimal effort and maximum taste.

Preparation time:
10 minutes

Cooking time:
15 minutes

Time to complete:
25 minutes

Ingredients for 4 servings

320g of Fusilli 102 Agnesi
250g ricotta cheese
1 lemon zest and juice
2 tbsp extra virgin olive oil
50g pumpkin seeds
to taste salt and black pepper
optional, for garnish fresh parsley or basil, choppe

Fusilli N° 78

Cook the pasta
Bring a large pot of salted water to a boil. Cook the Pasta Agnesi Fusilli according to the package instructions, until al dente. Reserve 1 cup of pasta water, then drain the rest.
Toast the pumpkin seeds
While the pasta is cooking, heat a small pan over medium heat. Add the pumpkin seeds and toast them for 2-3 minutes, stirring often, until they are golden and crunchy. Set aside.
Prepare the ricotta sauce
In a large mixing bowl, combine the ricotta cheese, lemon zest, and lemon juice. Add a few tablespoons of olive oil to create a creamy, smooth texture. If the mixture is too thick, add some reserved pasta water, one tablespoon at a time, until you reach your desired consistency. Season with salt and pepper to taste.
Combine pasta and sauce
Once the Pasta Agnesi Fusilli is cooked and drained, add it to the ricotta mixture, tossing gently to coat the pasta evenly in the creamy sauce. If the sauce needs to be thinned out, add more pasta water, a little at a time.
Garnish and serve
Plate the fusilli and top with the toasted pumpkin seeds for a delightful crunch. Garnish with freshly chopped parsley or basil, if desired.

Why choose Pasta Agnesi Fusilli?

✔️ Ideal for creamy and light sauces – Fusilli’s spiral shape is perfect for holding onto smooth and delicate ricotta-based sauces.
✔️ High-quality pasta – Made from durum wheat semolina, Pasta Agnesi Fusilli provides the perfect texture to complement this bright and creamy dish.
✔️ Light and refreshing – The lemony ricotta sauce and crunchy pumpkin seeds make this dish a perfect balance of creaminess and zest, with a satisfying crunch.

For a delightful and fresh meal, choose Pasta Agnesi. Buon appetito! 🇮🇹 🍝