Gnocchi in sardine sauce

Time to complete:
15

Ingredients for 2 servings

Rinse the sardines slightly to remove all excess salt, then leave aside for about 30 minutes in a plate with fresh milk.
In the meantime, chop the onion into thin slices. Heat 1 tbsp. of olive oil in a pan and brown the onion.
Strain the sardines, add to the pan and cook for about 5 minutes, creating a sauce.
Cook the pasta in boiling salted water for about 7 minutes, drain and add to the pan with the sardine sauce. Sauté for 1-2 minutes.
Add the lemon juice and serve.

Capellini N° 1 Spaghettini N° 2 Bavette N° 9 Linguine N° 10 Spaghetti N° 3 Spaghettoni N° 4 Penne ricce N° 21 Penne rigate N° 19 Tortiglioni N° 46 Rigatoni N° 49 Gnocchi N° 54 Gnocchi di patate Eliche N° 56 Cravattine N° 60 Fusilli N° 78 Pennette rigate N° 87 Cellentani N° 93 Chifferini rigati N°38 Eliche tricolore N° 656 Mafaldine Lasagne di semola Bucatini Fettuccine Flat Tagliatelle mezzane Conchiglioni Trofie Liguri Orecchiette Farfalle

Polenta bramata Polenta Istantanea