Classic Lasagne with Rich Bolognese and Béchamel

A rich and comforting Italian classic, made with layers of slow-cooked Bolognese, creamy béchamel, and premium Pasta Agnesi lasagne sheets.

Preparation time:
20 minutes

Cooking time:
2 hours

Time to complete:
2 hours 20 minutes

A rich and comforting Italian classic, made with layers of slow-cooked Bolognese, creamy béchamel, and premium Pasta Agnesi lasagne sheets.

Ingredients for 6 servings

250g of Lasagne all'uovo Agnesi
2 tbsp extra virgin olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
400g minced beef (or a mix of beef and pork)
100ml dry white wine
400g canned chopped tomatoes
2 tbsp tomato purée
250ml beef stock
1 bay leaf
50g unsalted butter
50g plain flour
500ml whole milk
a pinch nutmeg
100g grated Parmesan cheese
to taste salt and black pepper

Lasagne all’uovo

Prepare the Bolognese sauce
Heat the olive oil in a large pan over medium heat. Add the onion, carrot, and celery, and sauté for about 5 minutes until softened. Add the minced beef and cook until browned.
Simmer the sauce
Pour in the white wine and let it evaporate. Stir in the chopped tomatoes, tomato purée, beef stock, and bay leaf. Season with salt and pepper. Cover and let it simmer on low heat for 1.5 hours, stirring occasionally.
Make the béchamel sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, whisking continuously. Gradually add the milk, whisking to avoid lumps. Cook until thickened, then season with salt, white pepper, and nutmeg.
Assemble the lasagne
Preheat the oven to 180°C (160°C fan). In a baking dish, spread a thin layer of Bolognese sauce, followed by a layer of Pasta Agnesi lasagne sheets. Add a layer of béchamel sauce and a sprinkle of Parmesan. Repeat the layers until all ingredients are used, finishing with béchamel and Parmesan on top.
Bake and serve
Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes until golden and bubbling. Let it rest for 10 minutes before serving.

Why choose Pasta Agnesi for this dish?

✔️ Premium quality – Made from the finest durum wheat for perfect al dente texture.
✔️ Ideal for sauces & veggies – Holds its shape and absorbs flavours beautifully.
✔️ Authentic Italian taste – A true Mediterranean experience in every bite.

For a light yet satisfying meal, trust Pasta Agnesi to bring out the best in every ingredient. Buon appetito! 🇮🇹 🍝