Spaghetti with Fresh Tomato Sauce and Parmesan

A timeless Italian favourite, where simplicity meets perfection. Made with sun-ripened tomatoes, fresh basil, and the finest Parmigiano Reggiano, this dish is best enjoyed with premium Pasta Agnesi Spaghetti.

Preparation time:
10 min

Cooking time:
20 min

Time to complete:
30 minutes

Ingredients for 4 servings

320g of Spaghetti 3 Agnesi
2 tbsp extra virgin olive oil
2 garlic cloves, finely chopped
1 small onion, finely chopped
500g canned San Marzano tomatoes, crushed
½ tsp sugar (optional, to balance acidity)
6-8 fresh basil leaves
80g Parmigiano Reggiano, grated
to drizzle before serving Extra virgin olive oil
to taste salt and black pepper

Spaghetti N° 3

Cook the pasta
Bring a large pot of salted water to the boil. Cook the Pasta Agnesi Spaghetti according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
Prepare the sauce
In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant. Pour in the crushed tomatoes, season with salt and black pepper, and add a pinch of sugar if needed. Let the sauce simmer for about 15 minutes, stirring occasionally.
Add the basil
Tear the fresh basil leaves and stir them into the sauce in the last 2 minutes of cooking for a fragrant touch.
Toss the pasta
Add the drained Pasta Agnesi Spaghetti to the sauce, tossing well to coat evenly. If needed, add a splash of reserved pasta water for the perfect consistency.
Serve with Parmigiano
Divide the pasta between plates, top with freshly grated Parmigiano Reggiano, and finish with a drizzle of extra virgin olive oil. Enjoy immediately!

Why choose Pasta Agnesi Spaghetti?

✔️ Premium quality durum wheat – Ensures perfect texture and flavour absorption.
✔️ Ideal for simple sauces – The perfect choice for classic Italian recipes.
✔️ Authentic Italian tradition – Bringing the best of Mediterranean cuisine to your table.

For a true taste of Italy, trust Pasta Agnesi to make every bite unforgettable. Buon appetito! 🇮🇹 🍝