Spaghetti with Porcini Mushrooms & Fondue

A rich and indulgent dish that combines the earthy flavours of porcini mushrooms with the creamy goodness of fondue, all beautifully paired with the premium texture of Pasta Agnesi Spaghetti. Perfect for a comforting, gourmet meal.

Preparation time:
10 minutes

Cooking time:
25 minutes

Time to complete:
35 minutes

Ingredients for 4 servings

320g of Spaghetti 3 Agnesi
200g fresh porcini mushrooms, sliced (or dried porcini, rehydrated)
150g Fontina cheese, grated
150g Gruyère cheese, grated
100ml whole milk
50ml white wine
2 tbsp butter
1 garlic clove, minced
1 small shallot, finely chopped
2 tbsp extra virgin olive oil
to taste salt and black pepper
for garnish fresh parsley, chopped
optional, for serving freshly grated Parmesan

Spaghetti N° 3

Cook the pasta
Bring a large pot of salted water to a boil. Cook the Pasta Agnesi Spaghetti until al dente, following the package instructions. Drain, reserving 1 cup of pasta water. Set aside.
Prepare the mushroom sauce
While the pasta cooks, heat the olive oil and butter in a large pan over medium heat. Add the shallot and garlic, sautéing for 2–3 minutes until softened.
Add the porcini mushrooms
Add the sliced fresh porcini mushrooms (or rehydrated dried mushrooms) to the pan. Cook for 5–7 minutes, stirring occasionally, until the mushrooms have softened and released their moisture. Season with salt and black pepper.
Prepare the fondue sauce
In a separate saucepan, gently heat the white wine and milk together over medium-low heat. Once warmed, add the grated Fontina and Gruyère cheese, stirring continuously until melted and smooth. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
Combine pasta and sauce
Add the cooked Pasta Agnesi Spaghetti to the pan with the mushrooms, tossing gently to combine. Pour the cheese fondue sauce over the pasta and stir well to coat every strand in the creamy goodness.
Serve and garnish
Serve immediately, garnished with freshly chopped parsley and a sprinkle of grated Parmesan for added richness.

Why choose Pasta Agnesi Spaghetti?

✔️ Ideal for creamy sauces – The perfect texture to hold rich, indulgent sauces like fondue.
✔️ Premium quality – Made with durum wheat semolina for a satisfying al dente bite.
✔️ A luxurious meal – Combining earthy mushrooms with creamy cheese for a truly gourmet experience.

For a true taste of Italy, choose Pasta Agnesi. Buon appetito! 🇮🇹 🍝