Leggi tutto: Tagliolini with Meatballs & Agnesi Basil Sauce

Tagliolini with Meatballs & Agnesi Basil Sauce

A classic Italian dish made simple: delicate Pasta Agnesi Tagliolini paired with juicy homemade meatballs and finished with the rich, aromatic Agnesi Basil Sauce. An effortless way to enjoy authentic Italian flavors in every bite!

Preparation time:
15 minutes

Cooking time:
20 minutes

Time to complete:
35 minutes

A classic Italian dish made simple: delicate Pasta Agnesi Tagliolini paired with juicy homemade meatballs and finished with the rich, aromatic Agnesi Basil Sauce. An effortless way to enjoy authentic Italian flavors in every bite!

Ingredients for 4 servings

  • 320g of Tagliolini all'uovo Agnesi
  • for boiling water salt
  • 250g minced beef
  • 250g minced pork
  • 50g grated Parmesan
  • 50g breadcrumbs
  • 1 egg
  • 1 garlic clove, finely minced
  • ½ tbsp dried oregano
  • 2 tbsp olive oil (for frying)
  • 1 jar Agnesi Basil Sauce
  • for garnish fresh basil leaves
  • optional extra grated Parmesan
  • to taste salt and black pepper
  • Tagliolini all’uovo

    Tagliolini all’uovo

  1. Prepare the meatballs
    In a large bowl, mix the minced beef and pork with Parmesan, breadcrumbs, egg, garlic, oregano, salt, and black pepper. Roll into small meatballs, about the size of a walnut.
  2. Cook the meatballs
    Heat 2 tbsp of olive oil in a large pan over medium heat. Fry the meatballs for about 5-7 minutes, turning occasionally, until golden brown and cooked through.
  3. Cook the pasta
    Meanwhile, bring a large pot of salted water to a boil. Cook the Pasta Agnesi Tagliolini according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
  4. Combine everything
    Return the meatballs to the pan and pour in the Agnesi Basil Sauce. Simmer for 2-3 minutes, stirring gently. Add the drained Pasta Agnesi Tagliolini to the pan, tossing to coat in the sauce. If needed, add a splash of reserved pasta water for the perfect consistency.
  5. Serve and enjoy
    Divide into plates and garnish with fresh basil leaves and extra Parmesan. Serve immediately.

Why choose Pasta Agnesi for this dish?

✔️ Premium quality – Made from the finest durum wheat for a perfect, silky texture.
✔️ Holds sauces beautifully – Pairs perfectly with the rich Agnesi Basil Sauce.
✔️ Authentic Italian taste – Bringing tradition to your table, one bite at a time.

For a quick yet indulgent Italian meal, trust Pasta Agnesi to make every dish special. Buon appetito!

Other Recipes

Show all Recipes

Our product Lineup

Selected