Tortiglioni Agnesi with Yellow Pepper Cream, Capers & Marjoram

A vibrant and elegant pasta dish with a smooth yellow pepper cream, the briny touch of capers, and the delicate aroma of fresh marjoram. Pasta Agnesi Tortiglioni captures the sauce beautifully, making every bite rich and satisfying.

Preparation time:
10 minutes

Cooking time:
20 minutes

Time to complete:
30 minutes

Ingredients for 4 servings

320g of Tortiglioni 46 Agnesi
for boiling water salt
2 tbsp extra virgin olive oil
2 yellow bell peppers, deseeded and chopped
1 small shallot, finely chopped
1 tbsp capers, rinsed and drained
100ml vegetable broth
50ml heavy cream
to taste black pepper
to garnish fresh marjoram leaves

Tortiglioni N° 46

Cook the pasta Bring a large pot of salted water to a boil. Cook the Pasta Agnesi Tortiglioni according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
Prepare the yellow pepper cream In a pan, heat 1 tbsp olive oil over medium heat. Add the shallot and sauté for 2 minutes until soft. Add the yellow peppers and cook for 5 minutes. Pour in the vegetable broth, cover, and let simmer for 10 minutes until the peppers are tender.
Blend the sauce Transfer the cooked peppers and broth to a blender. Add the heavy cream, a pinch of salt, and black pepper. Blend until smooth and creamy.
Combine with the pasta Return the sauce to the pan over low heat. Add the drained Pasta Agnesi Tortiglioni and toss to coat. If needed, add a splash of reserved pasta water for a silky texture.
Serve and garnish Plate the pasta and sprinkle with capers for a briny contrast. Garnish with fresh marjoram leaves and drizzle with the remaining olive oil. Serve immediately.

Why choose Pasta Agnesi for this dish?

✔️ Premium quality – Made from the finest durum wheat for perfect al dente texture.
✔️ Ideal for creamy sauces – Tortiglioni’s ridges hold onto the velvety pepper cream beautifully.
✔️ Balanced and aromatic – The sweetness of yellow peppers meets the boldness of capers and marjoram.

For a refined yet easy-to-make dish, trust Pasta Agnesi to elevate every meal.