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Whole Wheat Spaghetti with Zucchini Ribbons and Raw Red Shrimp

Experience a pasta dish that’s all about contrasts: the natural sweetness of raw red shrimp meets the zesty brightness of lime, the aroma of fresh ginger, and the crunch of pistachios. Zucchini ribbons and a touch of lemon thyme (or lemongrass) complete this fresh, aromatic, and light Italian recipe.

Preparation time:
15 minutes

Cooking time:
10 minutes

Time to complete:
25 minutes

Experience a pasta dish that’s all about contrasts: the natural sweetness of raw red shrimp meets the zesty brightness of lime, the aroma of fresh ginger, and the crunch of pistachios. Zucchini ribbons and a touch of lemon thyme (or lemongrass) complete this fresh, aromatic, and light Italian recipe.

Ingredients for 2 servings

  • 160g of Whole Wheat Spaghetti 3 Agnesi
  • 1 medium zucchini
  • 150g red shrimp (raw, sushi-grade)
  • 1 organic lime (juice and zest)
  • ½ teaspoon fresh ginger, grated
  • 20g unsalted shelled pistachios
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper, to taste
  • Lemon thyme or lemongrass, to taste
  • Spaghetti N° 3 Integrali

    Spaghetti N° 3 Integrali

  1. Prepare the Zucchini Marinade: Slice the zucchini into thin ribbons using a vegetable peeler or mandoline. Place the ribbons in a bowl with the lime juice and zest, grated ginger, olive oil, salt, and pepper. Mix well and let marinate for at least 20 minutes to infuse flavors.
  2. Prepare the Shrimp Tartare: Clean the red shrimp by removing the shells and deveining. Chop the shrimp finely with a knife to create a tartare. Season with olive oil, salt, and pepper. Keep refrigerated until ready to serve.
  3. Chop the Pistachios: Roughly chop the pistachios and set aside for garnish.
  4. Cook the Pasta: Cook the whole wheat spaghetti in plenty of salted boiling water until al dente. Drain.
  5. Combine and Finish: Pour the entire zucchini marinade into a large pan. Add the drained spaghetti and zucchini ribbons, tossing over medium heat for about a minute to combine and warm through.
  6. Plate and Garnish: Divide the spaghetti between plates. Top each portion with the shrimp tartare, sprinkle with chopped pistachios, and finish with a few leaves of lemon thyme or a touch of chopped lemongrass.

Why Choose Whole Wheat Spaghetti for This Recipe?

✔️ Nutty flavor and hearty texture – Whole wheat pasta perfectly complements the freshness of the shrimp and the crunch of pistachios.
✔️ Healthy and light – Packed with fiber and nutrients for a guilt-free gourmet meal.
✔️ Perfect for summer – This dish is fresh, aromatic, and ideal for warm weather.
For a sophisticated Italian pasta experience that’s both healthy and bursting with flavor, try this Whole Wheat Spaghetti with Zucchini Ribbons and Raw Red Shrimp. Buon appetito!

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